Actually there is not ideas to make variasa breakfast, but sometimes mothers do not have time to think about other varied ideas.
BREAKFAST MENU CHILDREN
MENU 1: BREAD + MILK Method: Dioles bread with butter and then sprinkled with meses. Please be replaced with another jam or with cheese added. To make it more interesting then the bread is cut by dividing into four parts.
MENU 2: FRIED RICE How to Make: Saute the ingredients that have been finely milled (garlic, onion, salt) with butter. Once cooked add rice, then flip-flops after it gave a bit of soy sauce and soy sauce. Once cooked pour it into a plate please. Then dadarkan fed egg with a little salt. Serve the fried rice with scrambled eggs earlier.
MENU 3: FRIED POTATO + sausage How to Make: Cut the potatoes lengthwise, then fried until creamy. Lift when it has matured. Sprinkle a little salt. Then cut the sausage into 2 parts. Then fried. Lift when it has matured. Serve fries and fried sausage.
MENU 4: Boil noodles (FROM PROMINA) How to Make: For boiled noodles from PROMINA is indeed devoted to children over 2 years and contains vitamins for children. How to make it similar to making regular boiled noodles. But usually I'll throw the first noodle cooking water (before poured spices), to eliminate the substances on these noodles. After that I just put any other spice. Please add vegetables like cabbage or carrots.
MENU 5: oatmeal + MILK Method: Pour oatmeal + milk powder + giver of taste (I usually give 2 tablespoons strawberry or passion fruit juice or a small spoon of peanut butter) + warm water to taste. Then the heat while stirring, mix well. Lift when it is cooked and thickened. Serve on a plate while meses sprinkled on top. Sow a little cheese can be added.
MENU 6: Choco Crunch Method: Choco crunch dark chocolate, + with a sense of corn poured into a bowl, then pour the milk into the bowl it has melted. Please enjoy.
MENU 7: green bean Method: Blanched green beans, once cooked put sugar (can be either red or white) plus a little salt. Then enter enough pearls to make a variety of green bean. Squeeze coconut for coconut milk used. After it boiled coconut milk add a little salt. Serve with green bean coconut pearl that has been boiled.
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